Our spring flavor is officially here and is designed to capture that airy spring energy we’ve been craving. Infused with vibrant red tea leaves, Rooibos is distinctly nutty in flavor and lightly sweetened with raw, local honey.
We’re pretty obsessed with its soothing caramel notes and the healthy dose of antioxidants and anti-inflammatory quercetin it packs. (We like to think of it as a brighter, springtime version of golden milk.) Our very first batch goes out on Tuesday, April 11th.