Nectar & Green was founded in 2015 by Laurel, a health food geek + resident of Boston’s South End. Pressing + bottling happens at N&G HQ in Charlestown MA.
Our sea salt is harvested from the Atlantic in Duxbury MA. Our raw honey comes from beekeepers in Ipswich + our maple is tapped from organic trees in northern VT.
We source our fair-trade, organic almonds from a sustainable family farm in northern California — about 20% per bottle (versus 1% in boxed brands).
We reuse, recycle + compost just about everything that comes through N&G HQ. All of our packaging materials are recyclable, biodegradable and / or compostable.
Our mission at Nectar & Green is to provide you with a fresh-pressed plant-based milk that raises the standard for quality, purity + sustainability.
We say no to gums, fillers, added oils and refined sugars — because almond milk should be delicious + what you put in your body matters.