Laurel founded Nectar & Green in 2015 with a passion for clean eating + living. N&G HQ is located in Boston’s South End. Pressing + bottling happens in VT.
Our sea salt is harvested from the Atlantic in Duxbury MA. Our maple is tapped from organic trees just down the road from our VT production kitchen.
We source our almonds from a certified organic, single origin farm in northern California — and use more than 10x the amount in boxed brands.
Our process utilizes the whole almond, eliminating composted food waste. All of our packaging is recyclable, biodegradable and / or compostable.
Our mission at Nectar & Green is to provide you with a fresh, organic plant-based milk that raises the standard for quality, purity + sustainability.
We say no to gums, fillers, added oils and refined sugars — because almond milk should be delicious + what you put in your body matters.